CHICAGO
Apr
22
9:00pm 9:00pm

CHICAGO

An all-inclusive guest chef series paying homage to Chinese, Sichuan, Korean, Thai and Japanese after-hour restaurants known to inspire great chefs and menus across the country. A multi-course culinary extravaganza celebrating responsible agriculture and culinary champions with a late-night seated dinner.

Where: The Radler
2375 N Milwaukee Ave, Chicago, IL 60647

When: Welcome Reception & Dinner: 9:00 p.m. - 12:00 a.m.

 

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SEATTLE
Apr
8
9:00pm 9:00pm

SEATTLE

An all-inclusive guest chef series paying homage to Chinese, Sichuan, Korean, Thai and Japanese after-hour restaurants known to inspire great chefs and menus across the country. A multi-course culinary extravaganza celebrating responsible agriculture and culinary champions with a late-night seated dinner.

Where: Lark Restaurant
952 E Seneca St

When: Welcome Reception & Dinner: 9:00 p.m. - 11:00 a.m.

CLICK HERE TO LEARN MORE & GET TICKETS

MENU COMING SOON

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MIAMI
Apr
1
9:00pm 9:00pm

MIAMI

An all-inclusive guest chef series paying homage to Chinese, Sichuan, Korean, Thai and Japanese after-hour restaurants known to inspire great chefs and menus across the country. A multi-course culinary extravaganza celebrating responsible agriculture and culinary champions with a late-night seated dinner.

Where: Phuc Yea
7100 BISCAYNE BLVD

When: Welcome Reception & Dinner: 9:00 p.m. - 11:00 a.m.

 

CLICK HERE TO LEARN MORE & GET TICKETS

MENU COMING SOON

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LOS ANGELES
Mar
11
to Mar 12

LOS ANGELES

  • Rose Cafe - Restaurant (map)
  • Google Calendar ICS

An all-inclusive guest chef series paying homage to Chinese, Sichuan, Korean, Thai and Japanese after-hour restaurants known to inspire great chefs and menus across the country. A multi-course culinary extravaganza celebrating responsible agriculture and culinary champions with a late-night seated dinner.

Where: Rose Cafe - Restaurant

When: Welcome Reception & Dinner: 10:00 p.m. - 12:00 a.m.

CLICK HERE TO CHCK OUT THE MENU

CLICK HERE TO LEARN MORE & GET TICKETS

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DENVER
Mar
4
to Mar 5

DENVER

An all-inclusive guest chef series paying homage to Chinese, Sichuan, Korean, Thai and Japanese after-hour restaurants known to inspire great chefs and menus across the country. A multi-course culinary extravaganza celebrating responsible agriculture and culinary champions with a late-night seated dinner.

Where: Cho77

When: Welcome Reception & Dinner: 9:00 p.m. - 12:00 a.m.

CLICK HERE TO CHECK OUT THE MENU

CLICK HERE TO LEARN MORE & GET TICKETS

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NEW YORK CITY @ SALON HECHO
Jan
22
8:00pm 8:00pm

NEW YORK CITY @ SALON HECHO

CHEF DANNY MENA OF HECHO EN DUMBO KICK OFF COCHON 555’S TAKEOVER WEEKEND WITH A LATE NIGHT INSPIRED FEAST WITH AN ALL-STAR LINEUP FRIDAY, JANUARY 22, 2016  Five Chefs and Five Courses from New York City’s Finest for One Night Only A Charity Dinner Dedicated to Creating An Open-Source Solution for Family Farmers

CLICK HERE TO GET TICKETS
CLICK HERE FOR THE MENU

 

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