SAN FRANCISCO
Apr
29
9:00 pm21:00

SAN FRANCISCO

  • Dirty Habit

An all-inclusive guest chef series paying homage to Chinese, Sichuan, Korean, Thai and Japanese after-hour restaurants known to inspire great chefs and menus across the country. A multi-course culinary extravaganza celebrating responsible agriculture.

Where: Dirty Habit
Hotel Zelos | 12 4th St

CLICK HERE TO LEARN MORE & GET TICKETS
MENU COMING SOON

CHICAGO
Apr
22
9:00 pm21:00

CHICAGO

  • The Radler

An all-inclusive guest chef series paying homage to Chinese, Sichuan, Korean, Thai and Japanese after-hour restaurants known to inspire great chefs and menus across the country. A multi-course culinary extravaganza celebrating responsible agriculture and culinary champions with a late-night seated dinner.

Where: The Radler
2375 N Milwaukee Ave, Chicago, IL 60647

When: Welcome Reception & Dinner: 9:00 p.m. - 12:00 a.m.

 

CLICK HERE TO LEARN MORE & GET TICKETS

MENU COMING SOON

WASHINGTON DC
Apr
15
9:00 pm21:00

WASHINGTON DC

  • The Source

An all-inclusive guest chef series paying homage to Chinese, Sichuan, Korean, Thai and Japanese after-hour restaurants known to inspire great chefs and menus across the country. A multi-course culinary extravaganza celebrating responsible agriculture.

Where: The Source
575 Pennsylvania Ave NW

CLICK HERE TO LEARN MORE & GET TICKETS
MENU COMING SOON

SEATTLE
Apr
8
9:00 pm21:00

SEATTLE

  • Lark Restaurant

An all-inclusive guest chef series paying homage to Chinese, Sichuan, Korean, Thai and Japanese after-hour restaurants known to inspire great chefs and menus across the country. A multi-course culinary extravaganza celebrating responsible agriculture and culinary champions with a late-night seated dinner.

Where: Lark Restaurant
952 E Seneca St

When: Welcome Reception & Dinner: 9:00 p.m. - 11:00 a.m.

CLICK HERE TO LEARN MORE & GET TICKETS

MENU COMING SOON

MIAMI
Apr
1
9:00 pm21:00

MIAMI

  • Phuc Yea

An all-inclusive guest chef series paying homage to Chinese, Sichuan, Korean, Thai and Japanese after-hour restaurants known to inspire great chefs and menus across the country. A multi-course culinary extravaganza celebrating responsible agriculture and culinary champions with a late-night seated dinner.

Where: Phuc Yea
7100 BISCAYNE BLVD

When: Welcome Reception & Dinner: 9:00 p.m. - 11:00 a.m.

 

CLICK HERE TO LEARN MORE & GET TICKETS

MENU COMING SOON

LOS ANGELES
Mar
11
Mar 12

LOS ANGELES

  • Rose Cafe - Restaurant

An all-inclusive guest chef series paying homage to Chinese, Sichuan, Korean, Thai and Japanese after-hour restaurants known to inspire great chefs and menus across the country. A multi-course culinary extravaganza celebrating responsible agriculture and culinary champions with a late-night seated dinner.

Where: Rose Cafe - Restaurant

When: Welcome Reception & Dinner: 10:00 p.m. - 12:00 a.m.

CLICK HERE TO CHCK OUT THE MENU

CLICK HERE TO LEARN MORE & GET TICKETS

DENVER
Mar
4
Mar 5

DENVER

  • Cho77

An all-inclusive guest chef series paying homage to Chinese, Sichuan, Korean, Thai and Japanese after-hour restaurants known to inspire great chefs and menus across the country. A multi-course culinary extravaganza celebrating responsible agriculture and culinary champions with a late-night seated dinner.

Where: Cho77

When: Welcome Reception & Dinner: 9:00 p.m. - 12:00 a.m.

CLICK HERE TO CHECK OUT THE MENU

CLICK HERE TO LEARN MORE & GET TICKETS

NEW YORK CITY @ SALON HECHO
Jan
22
8:00 pm20:00

NEW YORK CITY @ SALON HECHO

  • Hecho En Dumbo

CHEF DANNY MENA OF HECHO EN DUMBO KICK OFF COCHON 555’S TAKEOVER WEEKEND WITH A LATE NIGHT INSPIRED FEAST WITH AN ALL-STAR LINEUP FRIDAY, JANUARY 22, 2016  Five Chefs and Five Courses from New York City’s Finest for One Night Only A Charity Dinner Dedicated to Creating An Open-Source Solution for Family Farmers

CLICK HERE TO GET TICKETS
CLICK HERE FOR THE MENU