An all-inclusive guest chef series paying homage to Chinese, Sichuan, Korean, Thai and Japanese after-hour restaurants known to inspire great chefs and menus across the country. A multi-course culinary extravaganza celebrating responsible agriculture and culinary champions with a late-night seated dinner.
Where: Lark Restaurant
952 E Seneca St
When: Welcome Reception & Dinner: 9:00 p.m. - 11:00 a.m.
MENU COMING SOON