This priceless experience is an all-inclusive guest chef dinner that pays homage to the best Chinese, Sichuan, Korean, Thai and Japanese establishments that have inspired some of the best menus across the country. Dinner includes one course prepared by each chef paired with a premium beverage. Chefs include Hooni Kim of Danji and Hanjan in New York City, Nick Liu of Dailo in Toronto, Justin Carlisle of Ardent in Milwaukee, Erik Bruner-Yang of Maketto in Washington DC, Abe Conlon of Fat Rice, and Chicago’s very own 2012 “King of Porc” Jason Vincent. Together the chefs will create a once-in-a-lifetime Asian speakeasy themed feast paired with premium hand-crafted cocktails prepared by Elad Zvi of Broken Shaker/Bar Lab. Only 40 tickets are available

 

AND IN CASE YOU WANNA TEXT THOSE DEETS TO YOUR FRIENDS:

SEPT. 25th | 10pm @ FAT RICE
2957 W Diversey Ave, Chicago, IL 60647

$125 All-Inclusive

LIMITED AVAILABILITY! SO RSVP LIKE NOW